As the sun comes up over Lusaka, a city I share with 2 million others, business is well under way and has been since 3 a.m. The trucks carrying produce from the farms around the city are the first to arrive in the early hours before I wake.
As soon as I do, I am up and out, looking for new contacts and investments to help support and grow my bio-fuel company. Such is the life of a young entrepreneur in this town. Every day is a new opportunity to meet the challenges of keeping a small business alive.
I’m 28 but first started my business in 2006 when I was 21, after being inspired by a TV documentary on renewable energy in Brazil. I put the project on hold for a while to work as an aircraft technician at Zambian Airways Limited. However, they went out of business and I came back to the bio-fuel idea. My alternatives were few, as formal, decent employment opportunities are hard to come by in my country. In fact, a vast majority of young workers are in the informal economy. Continue reading